Quinoa: 106 Healthy, Simple and Delicious Quinoa Recipes for Breakfast, Salads, Soup, Dinner and Dessert (Quinoa Cookbook, Easy Quinoa Recipes, Healthy Quinoa Recipes) by Jennifer Smith

Author:Jennifer Smith
Language: eng
Format: azw3, mobi, epub
Published: 2014-10-09T23:00:00+00:00

Reduce heat to med low and cover.

Cook 15 minutes, until liquid is absorbed.

Transfer to a large bowl and cool.

Stir veggies and cheese into cooled quinoa.

Whisk together dressing ingredients.

Pour over quinoa mixture and toss.

56. Quinoa Salad with Chicken and Black Beans

Serves 6

What you’ll need:

2 tablespoons extra virgin olive oil, divided

1 garlic clove, minced

1 teaspoon paprika

1 cup quinoa

2 cups water

375 g boneless skinless chicken breasts, diced

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon salt

1/2 teaspoon pepper

1 pinch cayenne pepper

3 green onions, sliced

2 plum tomatoes, diced

1/2 sweet red pepper, diced

2 cups canned black beans, drained and rinsed

1 cup corn kernel

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

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